Certified sustainable by Friends of the Sea. Quality verified by the IFOS (International Fish Oil Standards).
Free from artificial colours, artificial flavours, gluten, wheat, lactose, dairy, preservatives, added sugar, yeast and GMO materials.
Medicinal ingredients: Each gelcap contains: Fish Oil 1400mg (from non-farmed anchovy (Engraulidae – whole), sardine (Clupeidae, whole) and mackerel (Scombridae – whole) body oils) Total omega-3 fatty acids 1,120mg EPA (eicosapentaenoic acid) 700 mg DHA (docosahexaenoic acid) 280 mg Olive Oil, cold-pressed (Olea europaea) 5 mg
Compliance to the CRN (Council for Responsible Nutrition) monograph for heavy metals, dioxins and PCB’s.
Non-medicinal ingredients: Vitamin E d-alpha-tocopherol) from sunflower, natural lemon oil flavour, rosemary oleoresin extract, ascorbyl palmitate, shellac, sodium alginate, sunflower lecithin, medium-chain triglycerides, stearic acid, bovine gelatin, vegetable glycerin, purified water.
Adults (support cardiovascular health, eye health and normal brain function): Take one gelcap daily.
Adults (support normal triglyceride/triacylglycerol levels): Take one gelcap three times daily.
Keep out of the reach of children. Keep in a cool place, protected from light. Do not use if the under cap safety seal is broken.
Manufactured exclusively for Health First® Network, Burlington, ON